Setting Things On Fire

When travelling, a fantastic experience can be had by doing something that would be incredibly mundane at home: going to the supermarket. Despite the age of globalisation that we currently live in, some products never make it very far out of their homeland (sometimes for good reason, too). On a recent trip to Austria, Rin and I stopped in a Salzburg supermarket and, of course, ended up in the booze aisle. It was there that we first saw Baumann’s Gletscher-Eis in all its glory.

Blue and toxic-looking, Gletscher-Eis stands tall.

Blue and toxic-looking, Gletscher-Eis stands tall

Along with a few other assorted miniature bottles of schnapps, we bought big blue as a souvenir of our time in the land of Mozart and singing nuns. How could we resist a spirit containing 50% alcohol by volume which required three minutes spent burning before it became drinkable? When we arrived home from our trip, we promptly found a nice spot for it on the shelf where it could collect dust until we mustered the courage to set it on fire and kick it back.

A few days ago courage came in the form of several glasses of Jameson, so Rin grabbed the video camera and filmed my first true encounter with this formidable Austrian bastard. Please excuse the South Park pyjamas, for the degree to which I was chilling precluded the wearing of proper trousers.

I have at least 75% of the bottle left and, not one to waste intoxicating substances, I’m sure I’ll give it another chance. For take two, I’ll follow the instructions more closely and give it a minimum of 3 minutes’ worth of burn time. I’ll also sip it through a straw since burnt lips aren’t very nice.

You can learn a lot of things about a country by visiting one of its supermarkets. For example, it wasn’t until I first came to Britain that I learned tea could come in boxes of 500 or more bags, or that one needed a choice between 30 different types of marmalade. On a recent trip to Belgium, I was surprised to find that it was cheaper to buy a bottle of Chimay than a Diet Coke. Sadly, I went with the Diet Coke, because whilst drinking on the street is legal in the UK, I wasn’t sure if that was the same case there. I may like foreign supermarkets, but I’m still too much of a pussy to start exploring foreign jails. Maybe I just need another bottle of Jameson.

4 Responses to “Setting Things On Fire”


  • HAHAHHAHAHAHHAHAHAHHAHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAA!!!!! That was fucking AWESOME! Dave you are the man!

    You should create the drink version of Steve Don’t Eat It

    http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php

  • “I’m sad, but I’m drunk!”

    Thank you Dave, you just made my day…

  • I know it’s been a while since you posted this but I had to comment and say that Gletscher-Eis can actually taste and go down very well.

    I came across the drink at a party several years ago and after my friends and I went through similar drinking experiences to you we discovered that the drink is much better when you sip it instead of shotting it.

    You have to burn it for the full 3 mins (or longer if you chose), and let it cool then when you sip it has a flavour close to butterscotch.

  • Had it whilst in Thredbo. I liked it straight, very cold and sipped. None of this burning off.

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